mushrooms

Mushrooms add exceptional flavor and meatiness to dishes of all kinds. Try some of our delicious recipes that benefit from mushroom's unique gift of umanmi, the "fifth taste."

Blue Cheese Stuffed Mushrooms
These crowd-pleasing stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite.Read more
Elevate your cheeseburger with an infusion of minced mushrooms and a hint of Worcestershire sauce.Read more
Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.Read more
This one-pot dinner is simple, satisfying and budget-friendly.Read more
Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.Read more
Hearty and healthy, serve this easy, tasty tofu scramble for breakfast or breakfast-as-dinner.Read more
Delightfully rich and creamy risotto is accented by earthy, meaty, seared mushrooms.Read more
This earthy mushroom soup combines the tang of sour cream and lemon with the complex flavors of paprika and dill.Read more
Mushrooms—numbering in the thousands of varieties—add distinctive, earthy, "umami" flavor to all manner of dishes.Read more

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