soups and stews

Japan's most popular soup get's little attention in America, yet this simple, delicious, versatile soup has so much to offer.Read more
Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.Read more
Pureed vegetable soups are an especially delicious way to use up extra produce.Read more
Few things are more satisfying than a big bowl of pho and this 30-minute version means you can make it any day of the week.Read more
This aromatic Indian curry is easy to make and delicious with basmati rice, naan bread and a side of cucumber raita.Read more
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe and video.Read more
This aromatic cabbage, sauerkraut, sausage stew hails from central Europe and is Poland's national dish.Read more
This popular Creole stew is rich and delicious. Etouffee means "smother" in French and refers to the flavorful roux that forms the basis of this New Orleans favorite.Read more
The sweetness of carrots and the complexity and spiciness of Thai curry paste pair perfectly for a delicious new twist on a popular Thai dish.Read more
This brilliant classic chilled soup is a visual delight while the fresh beets' honey-and-spice notes delight the palate.Read more

Pages