soups and stews

A fish stew originally made on fishing boats with the catch of the day by Italian fishermen who settled in San Francisco.Read more
This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk.Read more
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup.Read more
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients and a simple homemade basil pesto.Read more
The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker.Read more
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.Read more
The Three Sisters—corn, squash and beans—was a Native American growing technique that capitalized on the strengths of each individual ingredient.Read more

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