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Co+op, stronger together

Co+op, stronger together represents NCG food co-ops nationwide and their shared commitment to providing delicious, high quality, healthy food; supporting local, sustainable agriculture; and strengthening local communities. With 143 independent food co-ops and over 190 storefronts in 38 states, NCG brings together a wealth of experience and passion for great food. Find us on Facebook, Twitter, YouTube and Pinterest.

Why make your own barbecue sauce? This sweet, smoky, spice cherry chipotle barbecue sauce is one mouthwatering reason.
Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.
Simple and elegant, this mouthwatering appetizer is a cinch to make.
Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.
When you want an elegant appetizer that will inspire raves, this delightful spread delivers.
Make your own natural, no-sugar added energy bars—they're a cinch to prepare.
Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.
For a refreshing, sweet uplift in the midst of winter—or any time, for that matter—reach for a sweet, easy-to-peel tangerine.
Cooked mustard greens add a pungent depth to soups and stews, casseroles and other main dishes. Find out more about mustard greens and look for them at your local food co-op.
A Swiss Swiss cheese, Emmentaler’s slightly salty, nutty, buttery taste is perfect for fondues, sandwiches and cheese plates

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