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vegan, side dishes
Grilled Fruit Kebabs
Brussels Sprouts with Pomegranate Glaze
Roasted Root Vegetable Salad
Spicy Collard Greens
Spiced Broccoli “Couscous” Salad
Tamarind-Date Brussels Sprouts
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Baby Bok Choy in Black Bean Sauce
Wild Rice Cranberry Apple Pilaf
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