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vegan, side dishes
Roasted Pears with Couscous and Winter Fruits
Rice and Beans with Orange Kiwi Salsa
Red Beans and Rice
Summer Squash Saute
Melon Tabouli
Cauliflower “Couscous” with Asparagus and Peas
Red, White and Blue Potato Salad
Maple Balsamic Roasted Brussels Sprouts
Curried Chickpeas in Coconut Milk
Gingered Broccoli and Tofu Noodle Bowl
Mashed Sweet Potatoes
Fasolia-style Green Beans and Carrots
Vegetable Ratatouille
Quinoa Kale Salad with Corn
Charred Snap Peas with Mint and Lemon
Sweet and Spicy Carrots in Peanut Sauce
Cold Sesame Cucumber Noodles
Cucumber Salad with Fresh Dill
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