baking

Individual-sized pumpkin pies (turnovers)
How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!Read more
Slice of hummingbird cake on a plate
This Southern favorite is amazingly flavorful with cinnamon, pineapple, bananas and toasted pecans, topped with cream cheese frosting.Read more
Crustless quiche Lorraine with a piece cut out and on a pie server
Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.Read more
Chocolate pear cake with nuts with a slice pulled out
Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessertRead more
Italian Sausage with Fall Veggies
Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.Read more
Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.Read more
Save an ear or two of sweet corn for this tasty cornbread. Perfect alongside beans, soups and greens.Read more
These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.Read more
Discover your new "go to" recipe with this nutty, flavorful, gluten-free oven baked chicken.Read more
Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.Read more

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