Maple Dijon Sauce
This bright dipping sauce is a breeze to make for dipping fresh spring rolls.
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 2 tablespoons tamari
- Juice of 1 lemon
- A few drops of sesame oil
Mix together all the ingredients in a small bowl or custard cup.
Serve this dipping sauce with Spring Rolls.
Tips & Notes
This recipe is included in Molly's article, Expanding your Child’s Palate. If you've got kids, invite them to get involved in the preparation. Here's what kids can do:
- measure ingredients
27 calories, 1 g. fat, 0 mg. cholesterol, 305 mg. sodium, 8 g. carbohydrate, 0 g. fiber, 1 g. protein