My Green Bean Problem, Some Homely Observations, and a Pact
Joan Menefee
Given the complexity of people’s lives, it is easy to see why we eat on auto-pilot.
Section: Eating Local | Fresh from the Source
Given the complexity of people’s lives, it is easy to see why we eat on auto-pilot.
Section: Eating Local | Fresh from the Source
Every Thursday, I drive to a warehouse in a shady looking industrial area next to the railroad tracks —to meet my ‘connection.’
Section: Eating Local | Fresh from the Source
When we debate local food's value and necessity, it seems we must confront the reasons long-distance foods enthrall us.
Section: Eating Local | Fresh from the Source
The world is vast and I am sometimes weary; the grain part of “eat local” has not occupied my attention as it should.
Section: Eating Local | Fresh from the Source
Foraging, in a world out of touch with reality, seems like a good occupation. It reminds me of what people used to know.
Section: Eating Local | Fresh from the Source
When you make friends with people, you make friends with their dreams. Recently, I got to walk inside my friend’s dreams.
Section: Eating Local | Fresh from the Source
The gardening-gathering gene exists in all of us; I suspect, so does a gene for appreciating fresh picked local food.
Section: Eating Local | Fresh from the Source
I am fond of foods that defy boundaries, like rhubarb, ones which grab an eater’s cheeks and pinch them from the inside.
Section: Eating Local | Fresh from the Source
When I was young, I ate ahistorically. I can hardly imagine worrying about my food choices. Food was just food.
Section: Eating Local | Fresh from the Source
As the height of the local growing season spreads across the country, co-op grocers nationwide are celebrating the freshest, best, and most delicious local foods with "Eat Local, America!"
Section: Eating Local | Fresh from the Source
When I was young, I ate ahistorically. I can hardly imagine worrying about my food choices. Food was just food.
Section: Eating Local | Fresh from the Source
When we debate local food's value and necessity, it seems we must confront the reasons long-distance foods enthrall us.
Section: Eating Local | Fresh from the Source
Every Thursday, I drive to a warehouse in a shady looking industrial area next to the railroad tracks —to meet my ‘connection.’
Section: Eating Local | Fresh from the Source
Given the complexity of people’s lives, it is easy to see why we eat on auto-pilot.
Section: Eating Local | Fresh from the Source
The world is vast and I am sometimes weary; the grain part of “eat local” has not occupied my attention as it should.
Section: Eating Local | Fresh from the Source
I am fond of foods that defy boundaries, like rhubarb, ones which grab an eater’s cheeks and pinch them from the inside.
Section: Eating Local | Fresh from the Source
Foraging, in a world out of touch with reality, seems like a good occupation. It reminds me of what people used to know.
Section: Eating Local | Fresh from the Source
I’m here to testify about the day I ate The Local Nectarine That Changed My Life.
Section: Eating Local | Fresh from the Source
As the height of the local growing season spreads across the country, co-op grocers nationwide are celebrating the freshest, best, and most delicious local foods with "Eat Local, America!"
Section: Eating Local | Fresh from the Source
At the peak of the local food season, there’s no better time to engage your kids in enjoying good food.
Section: Eating Local | Fresh from the Source
Check out the free Co+op Kitchen app!The Co+op Kitchen app is a convenient way to bring delicious Co+op Kitchen recipes (videos and written versions) and handy techniques directly into your kitchen. You can download it for free, just click on the link below.