valentine’s day

White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!Read more
This brilliant-pink cocktail has all the Cosmo appeal, but is made with wine.Read more
Pomegranate gives this simple sparkling cocktail a festive appearance and delicious tang.Read more
This refreshing sparkling sangria adds a festive flair to most any occasion.Read more
White wine and fresh ginger make this lighter than classic mulled cider. Serve chilled or warmed, depending on your mood.Read more
Celebrate with this simple and "lighter" sangria, which uses wine as the only alcohol.Read more
Dress up any meal with these delightful crab cakes. The easy mustard sauce is spectacular on shrimp, chicken or pork, too.Read more
Piccata sauce's tangy lemon kick brings out the flavors in this and many a dish. Try it on chicken, fish, tofu or seitan.Read more
Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.Read more
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.Read more

Pages