valentine’s day

This refreshing sparkling sangria adds a festive flair to most any occasion.Read more
White wine and fresh ginger make this lighter than classic mulled cider. Serve chilled or warmed, depending on your mood.Read more
Celebrate with this simple and "lighter" sangria, which uses wine as the only alcohol.Read more
Dress up any meal with these delightful crab cakes. The easy mustard sauce is spectacular on shrimp, chicken or pork, too.Read more
Piccata sauce's tangy lemon kick brings out the flavors in this and many a dish. Try it on chicken, fish, tofu or seitan.Read more
Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.Read more
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.Read more
Sweet, rich pumpkin provides a perfect base for cocoa's complex flavors. A chevre filling accents this delightful cake.Read more
This scrumptious bread pudding recipe is easy to make and even easier to fall in love with.Read more
It only takes one skillet to make this flavorful pan-seared steak recipe with caramelized onion and blue cheese sauce.Read more

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