A bit of mignonette sauce adds a sour note that brings out the sweet, nutty flavors in these precious ocean gems.Read more
dairy free
Adding beer elevates a simple chili to a rave-worthy one. Great with a hunk of cornbread and, of course, a beer.Read more
Want a delicious, fresh baked bread without the kneading or rise time? Try this healthy and hearty beer bread.Read more
A Japanese favorite gets a beery twist. The bubbly beer gives the fried batter a lacy, shatteringly crisp texture.Read more
This classic Greek soup provides a tangy flavor and wholesome ingredients to warm you up on winter nights.Read more
Vegans love lasagna, too. Discover how tofu can stand in for ricotta cheese, with delicious results.Read more
The sweetness of beets lends itself to a great pickle. Try these simple pickled beets.Read more
Add some exciting color and flavor to boiled eggs by picking them in bright beet-hued brine.Read more
Sauerkraut is easy to make and once you've made your own delicious batch, you'll find there are so many ways to enjoy it.Read more
Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe.Read more
