Creole Mustard Vinaigrette

Recipe Information

Total Time: 

10 minutes



This versatile vinaigrette serves as a sauce for blackened poultry, fish or meat and adds zest to veggies or potatoes.


  • 2 tablespoons Creole mustard
  • 1 teaspoon hot sauce
  • Juice of 1 lemon
  • 1 tablespoon cane sugar
  • 1/4 cup vegetable oil



Whisk together all ingredients except oil together in a bowl. Slowly stream oil into the mixture while whisking.

Serving Suggestion

Serve as a sauce with any blackened poultry, fish or meat.  Complements other flavorful meats, like salami or sausages, and adds zest to cooked vegetables or mashed potatoes.

Nutritional Information

297 Calories, 28 g. fat, 0 mg. cholesterol, 451 mg. sodium, 10 g. carbohydrate, 1 g. fiber, 1 g. protein