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vegetarian
Fasolia-style Green Beans and Carrots
Avocado Brownies
Mac and Cheese
Strawberry Walnut Scones
Matzo Brei
Waldorf Salad with Yogurt and Honey
Ginger Beurre Blanc Sauce
Sauteed Kale with Garlic and Lemon
Grilled Apricots with Smoky Blue Cheese and Almonds
Soyfoods Savvy
Curried Rice with Pistachios
Insalata Caprese (Caprese Salad)
Mediterranean Couscous
Roasted Ratatouille
Linguini with Artichokes and Caramelized Onions
Asparagus Stir-Fry
Oven-Dried Tomatoes
Spicy Szechuan Sprout Salad
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