Long prized, Parmesan appeared in writings as earlier as the 13th century, this versatile cheese elevates many a dish.Read more
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Light, easy, and in tune with the season, salad for lunch or dinner is just the thing. Check out our summer salad ideas.Read more
We love us some cheese. So we were delighted to participate in the cheese demo and wine tasting at New Leaf Market.Read more
Food co-ops bring people together to share good food and create healthy communities.Read more
The Spring 2012 My Co-op Rocks Video + Photo Contest is over and it's time to announce the big winners!Read more
We are proud to be part of a movement that proves respecting people is good for business.Read more
Fermenting pickles isn’t tough and doesn’t require much equipment. You probably already have all the equipment you need!Read more
Gardening with kids gives them many gifts, including learning where food comes from and how delicious fresh food tastes.Read more
Bite into Ypsilanti Food Co-op's spelt bread and you’re tasting pure, local ingredients as well as a piece of sunshine.Read more
Co-op helps kids explore food and the labor behind their food through tasting, hands on projects and the arts.Read more
Persimmons, with their sweet delicious flesh, are a winter delicacy. Learn more about this amazing fruit.Read more
High-protein, plant-based tofu is a perfect lunch starter. It’s inexpensive, quick to prepare and super-versatile.Read more
Root crops are buried treasures that can be difficult to get started, but rewarding to harvest.Read more
Check out the emerging science that shows organic agriculture could help slow climate change.Read more
NCG shares in the pain and anger of George Floyd’s murder and the systemic racism that allows such horrific acts to take place.Read more
Co-founder Sherry grew up in a loving, loud and large Mexican-American family that handed down the family tamale recipe and tamalada (tamale-making party)...Read more
Holly's love of painting with beeswax transformed into working with honey, another labor of love created by the bees.Read more