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Celebrate summer with this simple and satisfying cucumber salad.Read more
The Three Sisters (corn, squash and beans) was a Native American growing technique that capitalizes on the strengths of each individual ingredient. Cooked...Read more
This tasty vegetarian chili is a cinch to make. For a meaty version, cooked sausage or chicken can also be added.Read more
The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weeknight meal.Read more
This chunky sauce is laced with chard and accented with smoked tofu and braised butternut squash.Read more
These chicken tenders are seasoned in an almond and whole-wheat flour crust and baked (not fried!) to perfection.Read more
These whole grain, healthy pancakes are a great way to kick off your day!Read more
It's fun to shake up (Thanksgiving) tradition with something new. This easy pie just might become a new holiday favorite.Read more
Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit. And this one is top-notch. These tender...Read more
These oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of your...Read more
Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins.Read more
This easy to make enchilada-style chilaquiles casserole is packed with tasty and nutritious beans and vegetables.Read more
This rich and creamy, yet lighter version of traditional potato salad is made even tastier with roasted garlic.Read more
Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this frittata is great any time of day.Read more
An ultra-creamy version of mac-and-cheese that's nearly as fast as the boxed variety. If you're not a broccoli fan, substitute a frozen vegetable of your...Read more
Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.Read more
Acorn squash is perfect for stuffing. This filling has Mediterranean flair: olives, white beans and Parmesan cheese.Read more
An orange glaze brings out the sweetness in one of the kid-friendliest vegetables around.Read more
For this cousin of the Caesar salad use a combination of winter greens, such as radicchio and escarole; the anchovies and lemon juice temper their bitterness...Read more
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.Read more

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