Wild Mushroom Spread
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Recipe Information
Total Time:
40 minutes; 10 minutes active
Servings:
12 appetizer portions
This mushroom spread makes an elegant dip for raw vegetables or crackers and can also be used on sandwiches or meats,
Ingredients
- 1/2 pound white button mushrooms, sliced
- 1/2 pound wild mushrooms (such as shiitake and cremini), sliced
- 1/4 cup white onion, chopped
- 1/2 cup white wine
- 1 cup heavy whipping cream
- 1/4 pound unsalted butter
- 2 pounds cream cheese
- 4 scallions, sliced (optional)
Preparation
- Melt the butter in a small stockpot and add the mushrooms, onion, wine, and cream. Simmer 30 minutes, or until reduced by half.
- Transfer mixture to a food processor and pulse until fairly smooth. Add cream cheese and blend again.
- Add scallions (if using) before serving.
Serving Suggestion
Wild mushroom spread can be used on sandwiches, meats, or as an elegant dip with raw vegetables and crackers.
Nutritional Information:
415 calories, 41 g. fat, 131 mg. cholesterol, 256 mg. sodium, 6 g. carbohydrate, 1 g. fiber, 6 g. protein