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Cracked Black and Blue Canapes

Recipe Information

Total Time: 15 minutes
Servings: 12

Nutritional Information

Per Serving: 112 calories, 9 g. fat, 29 mg. cholesterol, 150 mg. sodium, 2 g. carbohydrate, 0 g. fiber, 7 g. protein

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Cracked Black and Blue Canapes

Ingredients

  • 1/2 pound roast beef, sliced thinly
  • 1/4 pound blue cheese, crumbled or bite-sized
  • 6 scallions
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon cracked or freshly ground black pepper
  • 1/4 pound cream cheese, softened (optional)

Preparation

  1. Trim the scallions into 24 pieces, approximately 3 inches long.
  2. Cut the roast beef into strips, approximately 1–2 inches wide by 6 inches long. Lay out the roast beef strips and add a scallion slice, a small dollop of stone-ground mustard, and a large pinch of blue cheese. Sprinkle lightly with cracked black pepper. Lift the bottom edge of the roast beef up and over the scallion and cheese, then roll upwards, jelly-roll style.
  3. Skewer each roll with a toothpick and serve on a platter.

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Recipe Information

Total Time: 15 minutes

Servings: 12

Nutritional Information

Per Serving: 112 calories, 9 g. fat, 29 mg. cholesterol, 150 mg. sodium, 2 g. carbohydrate, 0 g. fiber, 7 g. protein

Categories

, , , , , ,

Tags

, , ,