food preservation

Why are fermented foods so popular? The health benefits, delicious flavors and the opportunity for DIY are just a start.Read more
Sure, freezing foods isn’t as sexy as canning or as hip as fermenting. But it's a practical way to preserve fresh produce.Read more
Fermenting pickles isn’t tough and doesn’t require much equipment. You probably already have all the equipment you need!Read more
Learn how to blanch vegetables for freezing or cooking with Hilah Johnson in this Co+op Kitchen video.Read more
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.Read more
Stash some of this emerald sauce in ice cube trays and freeze. Then add to dishes when your garden full of basil is just a memory.Read more
The rich, sweet, tomato flavor concentrates in these little jewels. Store them away for winter if you can wait that long!Read more
Want to enjoy the most healthful food—like local, organic fruits and vegetables—year round? Preserving the bounty you've grown or purchased makes it possible.Read more