wild rice

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.Read more
This recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.Read more
Wild rice adds a nutty flavor to this scrumptious creamy soup.Read more
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.Read more
Tart dried cranberries pair perfectly with the nutty, earthy flavors of wild rice (which is actually not a rice at all, but a delicious and nutrient dense aquatic grass!).Read more