olives

This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.Read more
If you like the slight tanginess of Italian marinated vegetables, you'll love them paired with pesto, Asiago cheese, chicken and ham in this super sandwich.Read more
Hearty farro and kale are accented by Parmesan and olives in this satisfying one-pot dish.Read more
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.Read more
This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local.Read more
Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more
Focaccia is the Great-grandmother of pizza. A simple, savory bread it requires just a sprinkling of flavorful toppings.Read more
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!Read more
Classic chopped salad with lettuce, olives, tomatoes, feta, red onions
A delicious salad that's healthy and satisfying.Read more
Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree.Read more

Pages