ginger

This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.

Highly regarded as the national dish of England, this British style curry dish is made from chunks of chicken marinated overnight in spices and yogurt, then served in a tomato curry sauce over rice.Read more
Tofu pairs with the bright flavors of ginger and cilantro in this refreshing and flavorful dish.Read more
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue tops the fruit.Read more
This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk.Read more
Just 5 minutes in the morning is all it takes to get these pork chops marinating so they're for dinner grilling.Read more
Chinese fermented black beans are stir-fried with garlic and ginger for these succulent scallops.Read more
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup.Read more
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.Read more
Seasoned with curry powder and served with a sweet, spicy and tangy chutney, this tofu dish is filling and refreshing.Read more
The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker.Read more

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