alternative grains

Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.Read more
Wild rice adds a nutty flavor to this scrumptious creamy soup.Read more
Black Rice is a nice change from brown, adding some drama to the plate, as well as a uniquely sweet and earthy flavor.Read more
Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad.Read more
Delicious and simple, this creamy rice pudding is a wonderful way to punctuate a meal.Read more
Puzzled by millet? Join Shefaly Ravula for an overview of delicious alternative grains in this Co+op Kitchen video.Read more