snacks

A pungent, flavorful and spicy fermented cabbage blend, kimchee can be used as a condiment or served as a side dish.Read more
Serve this popular dip with pita bread, olives and veggies or alongside dishes like tabouli, fattoush and falafel.Read more
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.Read more
This tasty apple fruit salad is perfect for a brown bag lunch. If refrigerated, try it with Greek yogurt, too.Read more
Kids will have fun making (and eating!) these pretty, delicious fruit flowers. A great snack or picnic project.Read more
Make these pickles from any sturdy veggies on hand for a zesty accompaniment to grilled meats, burgers, chili and stews.Read more
Fuel your fitness routine with this great-tasting homemade energy bar recipe. A terrific pre- or post-workout snack.Read more
Humble limas are transformed into a sensational, vibrant Mediterranean spread with a mix of fresh herbs and spices.Read more
Tropical Popcorn Balls
These tasty popcorn balls are held together with a flavorful combination of agave nectar and peanut butter.Read more
These Parmesan-flavored puffs are hard to stop eating, especially when they're warm.Read more

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