egg dishes

Crustless quiche Lorraine with a piece cut out and on a pie server
Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.Read more
This easy curry is just as delicious at breakfast, lunch or dinner and delivers an inexpensive, protein rich meal in minutes.Read more
Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.Read more
Go for ultra delicious with this fabulous strata. It makes a great brunch dish and can be easily adapted to whatever ingredients you have on hand.Read more
These deviled are perfect as an appetizer or served with a crisp Romaine lettuce salad or grilled meats.Read more
The Japanese horseradish, wasabi, gives these deviled eggs a kick! They're perfect as an appetizer or as part of brunch.Read more
Frittatas are so easy and versatile; this version is delicious for breakfast, lunch, or dinner, served hot or cold.Read more
Though eggs are usually relegated to breakfast in this country, in most of the world they’re an around-the-clock food.Read more