Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Walnut Fudge
Melt-in-your-mouth fudge is deceptively simple to make and is a great DIY gift for family and friends.
These classic cookies are jammed with chocolate chips, crunchy walnuts and a good amount of whole wheat flour to boot.
A riff on the traditional Linzer Torte, this tart features apricot jam baked in a delicious almond cookie-like crust.
Sufganiyot
These jelly-filled donuts are traditional Hanukkah treats, but they're delicious no matter when you make them or what you're celebrating.
Risalamande
This traditional, creamy, Danish rice pudding, made with crunchy almonds and whipped cream, is a luscious and satisfying dessert.
This soaring traditional Italian holiday bread is sweetened with dried fruit, and enriched with egg yolk and butter.
This streamlined version of a traditional buche de noel is a delightfully festive dessert.
A little bacon and maple syrup make this easy Brussels sprouts dish a flavorful crowd-pleaser.
Roasting and a slight browning bring out Brussels sprouts' natural sweetness in this lightly dressed side.
These easy country-style slow-cooked ribs are moist, tender and irresistible. Perfect for a family gathering or big game.

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