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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Grilled Panzanella
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.
Crispy Rosemary Chickpeas
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!
Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!
Apple-_and_Date-stuffed_Butternut_Squash
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.
Seared Salmon with Stone Fruit Salsa
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.
Roasted Eggplant Stuffed with Spicy Beef
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.
Stovetop Mac and Cheese with Hot Chicken
Give your mac and cheese a little something extra with spicy cooked chicken on top.
Cast Iron Cauliflower Pesto Pizza
Don’t order pizza tonight — you’re making homemade pizza!
Spicy Honeydew Salad
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.
Berry Shrub
In this easy shrub, active apple cider vinegar provides probiotics as well as tartness to balance the sweet berries and sugar.

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