Partake exists to offer a selection of delicious, allergy-friendly foods that everyone can enjoy and share with confidence.Read more
inclusive trade
Trish and Nichole believe every body deserves a seat at the table — literally and figuratively.Read more
Rita and Candi's sauce, despite tasting like decadent creamy cheese, is made from pumpkin and cashews.Read more
A Dozen Cousins founder and CEO Ibraheem Basir grew up on Creole, Caribbean and Latin American cooking.Read more
Created from scratch and refined to perfection over 15 years, Richard Schaaf’s BBQ sauce won three blue ribbons at the Minnesota State Fair!Read more
True Made Foods’ founder Abe Kamarack knew ketchup has more sugar than ice cream, but his kids poured it all over their food anyway. So, he decided to make his...Read more