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vegetarian
Grilled Apricots with Chevre and Honey
Goat Cheese Pesto Torta
Split Pea Soup with Rosemary
Ginger-Miso Tofu and Snow Peas
Baked Marinated Tofu
Peanut Butter Berry Smoothie Bowl
Pan de Muerto
Kale and Potato Hash
Balsamic Peach Salad
Indian Spiced Carrots
Halloween Very Veggie Skeleton
Roasted Tomatoes, Peppers and Eggplant Over Soft Polenta
Marinated Portobello Mushroom Sandwiches
Fried Green Tomatoes
Grilled Vegetable Antipasto
Simple Vegetable Curry
Maple Cinnamon Cupcakes
Mexicali Brunch
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