vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Mexican Beans and Rice

Co+op
Sweet potatoes and the smoky flavor of chipotle peppers amp up the flavor in this versatile recipe. Perfect as a side or burrito filling.Read more

Macadamia Nut Pesto

Co+op
A deliciously rich and creamy pesto. Great on pasta, pizza, fresh bread, fish or steamed veggies.Read more
Corn and Kidney Bean Salad (plus other beans)

Corn and Kidney Bean Salad

Co+op
This side salad is perfect any time of the year and goes well with your favorite grilled foods.Read more

Carob Date Crisps

Co+op
A delicious rice cake-style dessert you can make yourself.Read more

Brie with Orange Preserves and Almonds

Co+op
Incredibly simple and delicious, Brie's rich, creamy flavor makes it a crowd favorite.Read more

Goat Cheese Crostini with Walnuts

Co+op
A small handful of ingredients are all that's required for these easy and delicious appetizers. A great crowd pleaser!Read more

Wild Mushroom Spread

Co+op
This mushroom spread makes an elegant dip for raw vegetables or crackers and can also be used on sandwiches or meats,Read more

Artichoke Parmesan Pasta

Seward Co-op Grocery and Deli
This quick and simple pasta salad is packed with delicious flavor.Read more

Spicy Collard Greens

Seward Co-op Grocery and Deli
These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood.Read more

Portobello-Asiago Pasta Salad

Linden Hills Co-op
The hearty flavor of portobello mushrooms give extra heft to this delicious side.Read more

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