Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate.Read more
vegetarian
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
Two great harvest-time foods bake together for a comforting fall dessert.Read more
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.Read more
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!Read more
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.Read more
Don’t order pizza tonight — you’re making homemade pizza!Read more
