Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.Read more
vegetarian
Buy a large watermelon and use part of it to make this easy pudding parfait.Read more
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.Read more
Summer berries take on a hint of smoke from the grill and a little drama from the sear marks.Read more
This dish pairs grape tomatoes, roasted to bursting in flavorful olive oil, with burrata for a simple and elegant appetizer or snack.Read more
If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.Read more
When you crave a little something sweet without a lot of butter or sugar, try these chewy, chocolaty bites.Read more
Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast.Read more
After a spicy meal, have a light, fruity bite of coconut rice and mango.Read more
Don’t throw those carrot tops away — not when you can make this peppery, savory spread.Read more
