If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit as an appetizer or a meal all by itself.Read more
vegan
Tofu pairs with the bright flavors of ginger and cilantro in this refreshing and flavorful dish.Read more
Celebrate summer with this simple and satisfying cucumber salad.Read more
When it comes to special diets, veganism inspires many questions: What is it? What can and can't you eat? Why choose a vegan diet?Read more
This tasty vegetarian chili is a cinch to make. For a meaty version, cooked sausage or chicken can also be added.Read more
A French standby, vegetable ratatouille is a meal your family will love!Read more
The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.Read more
The most often-asked questions in the health food world may well be related to soyfoods. But soyfoods aren't nearly as mysterious as they look, and they can be...Read more
