Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini.
- 1/2 cup lemon juice
- 1/3 cup extra-virgin olive oil
- 1/3 cup tahini (see Tip)
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- Freshly ground pepper to taste
Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.
66 calories; 6 g fat; 0 mg cholesterol; 3 g carbohydrates; 1 g protein; 0 g fiber; 118 mg sodium