Recipe

Ginger Jalapeno Dressing

By: 

Recipe Information

Total Time: 5-10 minutes
Servings: 3 cups

This zesty dressing adds a kick to greens, cucumber, fish, or more delicate vegetables.

Ingredients

  • 1/4 cup white vinegar
  • 1/2 jalapeƱo
  • 2-inch piece of ginger, peeled
  • 1 medium shallot, peeled
  • 1/2 teaspoon salt
  • 2 1/2 cups vegetable oil

Preparation

Puree all ingredients except oil in a blender or food processor until well blended. With the blender running, slowly stream in 2 1/2 cups of oil until it is fully incorporated. Serve immediately, or refrigerate dressing and shake before serving.

Serving Suggestion

Serve with greens, cucumber, fish, or more delicate vegetables.

Nutritional Information

Per 2 tablespoons: 208 Calories, 23 g. fat, 0 mg. cholesterol, 47 mg. sodium, 0 g. carbohydrate, 0 g. fiber, 0 g. protein