garlic

Afghan Kidney Bean Curry
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.Read more
Margherita Dip
Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip.Read more
Hoisin Wings
In this recipe, chicken wings are baked, not fried, then tossed in a tangy-sweet hoisin-orange sauce.Read more
Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!Read more
Roasted Eggplant Stuffed with Spicy Beef
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.Read more
Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Raan-spiced Lamb
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
Chilaquiles Rojos
Chilaquiles are comfort food for anyone who loves Mexican flavors.Read more
Wild Mushroom Linguine
Mushroom fans, this pasta is for you!Read more
Scrambled Egg and Ricotta Tartines
Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.Read more

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