Explore the World of Food and Food Issues
Explore these resources to learn more about food production, food choices, and the connections between food, health, and the planet.
Center for Food Safety
Fair Trade Federation
Fair Trade USA
Food Policy Action
Just Label It
The Organic Center
USDA: National Organic Program
The Xerces Society (pollinator conservation)
Also check out Food Tanks’ recommended books.
Animal, Vegetable, Miracle: A Year of Food Life,by Barbara Kingsolver
The Ethics of What We Eat: Why Our Food Choices Matter, by Peter Singer and Jim Mason
Diet for a Small Planet, by Frances Moore Lappe
Fast Food Nation, by Eric Schlosser
The Omnivore’s Dilemma, by Michael Pollan
The Physiology of Taste, or Meditations on Transcendental Gastronomy, by Jean Anthelme Brillat-Savarin
The Third Plate, by Dan Barber
Food Tank has a great list of recommended films, too.