middle eastern

Fasolia-style Green Beans and Carrots
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
Cucumber, Tomato and Onion Salad
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette.Read more
Menemen
Why eat plain scrambled eggs when you can make this colorful, Mediterranean-inspired breakfast instead?Read more
Afghan Kidney Bean Curry
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.Read more
Lebanese Cabbage Salad
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.Read more
Rice with Feta and Cranberry Mint Relish
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Roasted Eggplant Stuffed with Spicy Beef
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.Read more
Braised Leg of Lamb in Pomegranate Sauce
Fragrant, Persian-inspired spices and tart pomegranate juice coat this tender lamb with flavorRead more
Pomegranate Tahini Cookies
The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!Read more
Tahini Stuffed Dates with Cinnamon Chocolate
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.Read more

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