side dishes

Sausage, Kale and Potato Soup in a single serving bowl
Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.Read more
Orange-Ginger Carrot “Noodles”
Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish.Read more
Brussels sprouts with kimchi
Nutty roasted Brussels sprouts and full flavored kimchi make a perfect pairing in this easy side.Read more
Platter of whole maple glazed carrots with green tops
Bathed in maple syrup and butter, sweet carrots become a special treat.Read more
Bowl of mashed sweet potatoes topped with chopped pecans
Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.Read more
Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.Read more
Save an ear or two of sweet corn for this tasty cornbread. Perfect alongside beans, soups and greens.Read more
Serve this festive, minty potato salad alongside meat, fish or tofu.Read more
This pasta version of the Italian classic gets a tasty twist with peppery arugula standing in for basil.Read more
This grilled eggplant drizzled with a miso, mirin, tamari sauce is simply divine.Read more

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