Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Posts by Robin Asbell

Walnut Fudge

Walnut Fudge

Robin Asbell
Melt-in-your-mouth fudge is deceptively simple to make and is a great DIY gift for family and friends.

Chocolate Chip Walnut Cookies

Robin Asbell
These classic cookies are jammed with chocolate chips, crunchy walnuts and a good amount of whole wheat flour to boot.

Apricot Linzer Tart

Robin Asbell
A riff on the traditional Linzer Torte, this tart features apricot jam baked in a delicious almond cookie-like crust.
Sufganiyot

Sufganiyot

Robin Asbell
These jelly-filled donuts are traditional Hanukkah treats, but they're delicious no matter when you make them or what you're celebrating.
Risalamande

Risalamande

Robin Asbell
This traditional, creamy, Danish rice pudding, made with crunchy almonds and whipped cream, is a luscious and satisfying dessert.

Panettone

Robin Asbell
This soaring traditional Italian holiday bread is sweetened with dried fruit, and enriched with egg yolk and butter.

Slivered Brussels Sprouts with Bacon and Maple Syrup

Robin Asbell
A little bacon and maple syrup make this easy Brussels sprouts dish a flavorful crowd-pleaser.

Roasted Brussels Sprouts with Shallots

Robin Asbell
Roasting and a slight browning bring out Brussels sprouts' natural sweetness in this lightly dressed side.

Slow Cooker Barbecue Ribs

Robin Asbell
These easy country-style slow-cooked ribs are moist, tender and irresistible. Perfect for a family gathering or big game.

Slow Cooker Brownies with Walnuts

Robin Asbell
These luscious, gooey brownies are delicious with walnuts, but try them with other nuts, raisins or chocolate chips, too.

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