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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Naturally Dyed Eggs

By: Co+op

It's easy to dye eggs naturally —and you may already have dye-worthy ingredients on hand.

Mulligatawny Soup

This famous, rich and warmly seasoned Indian soup is deliciously comforting and easy to make.

Ginger Spiked Shiitake Sauce

This easy, hot and spicy, bold flavored pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.

Spicy Nori Crisps

These spicy nori crisps make a healthy snack and are also delicious aside or as a garnish for Asian-inspired dishes.

Maple Chocolate Tofy Pudding topped with chocolate chips and toasted almonds

Maple Chocolate Tofu Pudding

This simple and delicious dessert holds appeal far beyond for tofu lovers.

Mediterranean Orzo Pasta

A simple and flavorful Mediterranean-inspired orzo salad; perfect for lunch or dinner and potlucks or picnics.

Miso Ginger Stir-Fry with Sea Vegetables

Full of delicious and nutritious vegetables, miso and arame give this stir-fry extra flavor depth.

Super Slaw

A super easy and nutrient-packed broccoli slaw. Sunflower and hemp seeds add nutty flavor and protein.

Garlic Poached Mushrooms with Fresh Basil

These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.

Mushroom Artichoke Flatbread Pizza

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.

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