thanksgiving

A Cheddar cheese crust filled with roasted leeks, fennel and broccoli or Brussels sprouts.Read more
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.Read more
Acorn squash is perfect for stuffing. This filling has Mediterranean flair: olives, white beans and Parmesan cheese.Read more
Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish.Read more
Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this frittata is great any time of day.Read more
It's fun to shake up (Thanksgiving) tradition with something new. This easy pie just might become a new holiday favorite.Read more
The Three Sisters—corn, squash and beans—was a Native American growing technique that capitalized on the strengths of each individual ingredient.Read more

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