Should We Label GE Foods?
Barth Anderson
The biggest argument in my brain these days is about GE foods and how dangerous they are.
Section: Advocacy | Voices from the Field
The biggest argument in my brain these days is about GE foods and how dangerous they are.
Section: Advocacy | Voices from the Field
There are no laws in the U.S. requiring labeling of genetically engineered foods, yet ninety-three percent of Americans believe GE foods should be labeled. The Just Label It campaign's aim is...
Section: Advocacy | Voices from the Field
Do you think genetically engineered foods should be labeled? A February 2011 MSNBC poll showed that 96.2% of 45,410 respondents think so. Yet, foods with genetically engineered (GE) ingredients...
Section: Advocacy | Voices from the Field
I remember we were sitting at the big, wooden table in the kitchen and my roommates were praising Betsy. But I was too busy having my mind blown. It was one of those moments where a few words...
Section: Advocacy | Voices from the Field
Members of the sustainable food movement are furious and, frankly, we have a right to be. Last week's decision by the USDA to fully deregulate GE alfalfa threatens the existence of organic farming...
Section: Advocacy | Voices from the Field
The organic community unites in opposition to GE alfalfa. Find out more and how you can join the effort to stop the deregulation of GE crops.
Section: Advocacy | Voices from the Field
National Cooperative Grocers Association expresses disappointment in USDA’s decision to deregulate GE alfalfa; urges consumers to show support for organic farmers.
Section: Advocacy | Voices from the Field
The future of organic is at a crossroads. Learn more about how the USDA’s pending decision on the deregulation of GE alfalfa affects organic farmers and consumers.
Section: Advocacy | Voices from the Field
Learn more about the issue and why it's important that USDA hear from consumers who want to preserve the future of organic agriculture and protect their right to eat non-GE food.
Section: Advocacy | Voices from the Field
The FDA is in the process of approving genetically engineered (GE) salmon. If ever there was a time to demand that GE foods be labeled, it's now!
Section: Advocacy | Voices from the Field
I remember we were sitting at the big, wooden table in the kitchen and my roommates were praising Betsy. But I was too busy having my mind blown. It was one of those moments where a few words...
Section: Advocacy | Voices from the Field
The future of organic is at a crossroads. Learn more about how the USDA’s pending decision on the deregulation of GE alfalfa affects organic farmers and consumers.
Section: Advocacy | Voices from the Field
Do you think genetically engineered foods should be labeled? A February 2011 MSNBC poll showed that 96.2% of 45,410 respondents think so. Yet, foods with genetically engineered (GE) ingredients...
Section: Advocacy | Voices from the Field
Learn more about the issue and why it's important that USDA hear from consumers who want to preserve the future of organic agriculture and protect their right to eat non-GE food.
Section: Advocacy | Voices from the Field
Members of the sustainable food movement are furious and, frankly, we have a right to be. Last week's decision by the USDA to fully deregulate GE alfalfa threatens the existence of organic farming...
Section: Advocacy | Voices from the Field
The organic community unites in opposition to GE alfalfa. Find out more and how you can join the effort to stop the deregulation of GE crops.
Section: Advocacy | Voices from the Field
National Cooperative Grocers Association expresses disappointment in USDA’s decision to deregulate GE alfalfa; urges consumers to show support for organic farmers.
Section: Advocacy | Voices from the Field
The biggest argument in my brain these days is about GE foods and how dangerous they are.
Section: Advocacy | Voices from the Field
The FDA is in the process of approving genetically engineered (GE) salmon. If ever there was a time to demand that GE foods be labeled, it's now!
Section: Advocacy | Voices from the Field
There are no laws in the U.S. requiring labeling of genetically engineered foods, yet ninety-three percent of Americans believe GE foods should be labeled. The Just Label It campaign's aim is...
Section: Advocacy | Voices from the Field