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Stronger Together
In honor of Earth Day, Earth Balance will donate 10% of sales on products sold at participating co-ops between 4/17-4/30.
Section: Advocacy | Voices from the Field
In honor of Earth Day, Earth Balance will donate 10% of sales on products sold at participating co-ops between 4/17-4/30.
Section: Advocacy | Voices from the Field
Cooperation tastes sweet. Limited edition chocolate bars raise $41,076 for cocoa co-ops.
Section: Community Stories | Voices from the Field
The Fall 2012 My Co-op Rocks Video + Photo Contest is over and it's time to announce the big winners!
Section: Community Stories | Voices from the Field
Stepping into the co-op was like stepping into a whole new way of life. I got a chill down my spine. I was home.
Section: Community Stories | Voices from the Field
Since 1995, Once Again Nut Butter has been helping a Nicaraguan charity expand cooperative farming in Nicaragua.
Section: Community Stories | Voices from the Field
What do you get when you merge cooperation with a brewpub? Black Star Co-op Pub & Brewery; first of its kind in the U.S.
Section: Community Stories | Voices from the Field
Food co-ops across the country are joining together to raise $100,000 for Share our Strength’s No Kid Hungry® campaign.
Section: Community Stories
Cooperation tastes sweet. Limited edition chocolate bars are organic, fair trade certified, and make delicious gifts.
Section: Community Stories | Voices from the Field
We are proud to be part of a movement that proves respecting people is good for business.
Section: Community Stories | Voices from the Field
It's the International Year of Cooperatives and the 2nd My Co-op Rocks contest of 2012 is underway. Enter now!
Section: Community Stories | Voices from the Field
Check out our 13-episode online video series, hosted by celebrity chef Kevin Gillespie, showcasing the amazing food that co-ops offer and ways co-ops bring farmers, producers and shoppers together.
Section: Community Stories | Voices from the Field
More than 30 million children eat school lunch five days a week, 180 days a year—that’s over 5 billion opportunities to improve the health of our nation and our communities by sourcing fresh,...
Section: Community Stories | Voices from the Field
Despite the increasingly publicized problems with the food industry, there’s a lot to feel good about. Sustainable Table educates consumers about how and where to find food worth celebrating,...
Section: Community Stories | Voices from the Field
What happens when a food co-op joins forces with elementary school teachers concerned about the snacks students eat at school? Great things!
Section: Community Stories | Voices from the Field
Thousands of small family farms around the country benefit from the scale, training, marketing and other support that dairy co-ops offer.
Section: Community Stories | Voices from the Field
Now in Northfield, MN, Kevin stops by the Just Food Co-op and discovers the fact that many of their producers actually work or have worked in the store. In a way, they’ve become “celebrities”...
Section: Community Stories | Voices from the Field
Gardens of Eagan is Kevin’s next destination, where he learns about the growers deep connection with the land and the nearby co-ops in Minneapolis. One of them, Valley Natural Foods Co-op,...
Section: Community Stories | Voices from the Field
Since 1995, Once Again Nut Butter has been helping a Nicaraguan charity expand cooperative farming in Nicaragua.
Section: Community Stories | Voices from the Field
For the residents of the mountain, the co-op has helped improve quality of life. “If we have a profit, we have rights.”
Section: Community Stories | Voices from the Field
The Twin Cities prove to be a hotbed for community co-op activity and success. At Minneapolis’ Seward Co-op, Kevin is greeted by fresh, colorful produce, high-quality local meats and personalized...
Section: Community Stories | Voices from the Field
