El Jabali Coffee Co-op
Patricia Cumbie
For the residents of the mountain, the co-op has helped improve quality of life. “If we have a profit, we have rights.”
Section: Community Stories | Voices from the Field
For the residents of the mountain, the co-op has helped improve quality of life. “If we have a profit, we have rights.”
Section: Community Stories | Voices from the Field
Alaffia Shea Butter Cooperative was founded in Togo in 2004 to help West African communities become more sustainable.
Section: Community Stories | Voices from the Field
The interest in local, natural and organic foods continues to grow, and Kentucky is no exception.
Section: Community Stories | Voices from the Field
Preserving nature and reducing environmental impact - REI is living their co-op mission.
Section: Community Stories | Voices from the Field
Starting September 1, submit your original videos OR photos showing all the ways your co-op rocks for your chance to win some super sweet prizes!
Section: Community Stories | Voices from the Field
Credit unions are founded on the idea that people are worth more than money.
Section: Community Stories | Voices from the Field
Kevin’s journeys take him to Bellingham, WA, where he visits local egg producer Misty Meadows Farm. Funded partially by the Community Food Co-op’s community supported farm fund, Misty Meadows...
Section: Community Stories | Voices from the Field
The biggest argument in my brain these days is about GE foods and how dangerous they are.
Section: Advocacy | Voices from the Field
Food co-op video series celebrates 2012 International Year of Cooperatives!
Section: Community Stories | Voices from the Field
Check out these two European co-ops, Mondragon and The Co-operative Group, that show what people, working together for their mutual benefit, can accomplish.
Section: Community Stories | Voices from the Field
Food co-op video series celebrates 2012 International Year of Cooperatives!
Section: Community Stories | Voices from the Field
In a week (May 9th), I'm heading off on a six-month adventure to document, share and enjoy some of the good, real food in this country. I look forward to meeting many of you on the road!
Section: Community Stories | Voices from the Field
Chef Kevin Gillespie learns about Sacramento and Davis co-ops' One Farm at a Time program.
Section: Community Stories | Voices from the Field
Good food and good community are two things that should go together. Such was the case at the Ashland Food Co-op in Oregon.
Section: Community Stories | Voices from the Field
At the 70-year-old Putney Food Co-op in Putney, VT, Kevin learns about the co-op’s trailblazing founder, dedication to reflect its community, and educational outreach program. He also visits...
Section: Community Stories | Voices from the Field
Chef Kevin Gillespie learns about the National Cooperative Bank and how it helps foster co-op growth across the nation.
Section: Community Stories | Voices from the Field
In true road trip style, chef and activist Daniel Klein and camerawoman Mirra Fine of The Perennial Plate will be telling the stories of real food and the people who provide it in every corner...
Section: Community Stories | Voices from the Field
I remember we were sitting at the big, wooden table in the kitchen and my roommates were praising Betsy. But I was too busy having my mind blown. It was one of those moments where a few words...
Section: Advocacy | Voices from the Field
The United Nations has declared 2012 as International Year of Cooperatives and we, along with co-ops around the world, are celebrating the occasion.
Section: Community Stories | Voices from the Field
What kind of a transformation could occur—in our lifestyles, our communities, and the earth—if we took the time to enjoy our food, rediscover where it comes from, and think of ourselves as...
Section: Community Stories | Voices from the Field
