When we eat seeds, we consume the potential—the protein, vitamins, minerals, enzymes—needed to grow an entire plant.Read more
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Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.Read more
Why would food co-ops raise money to help rebuild a fish market and funeral parlor in Puerto Rico? Because they're co-ops, too.Read more
Wondering where we’re at with GMO labeling? We’ve got your back. Learn about the official USDA bioengineered food labels, what to look for and what they mean.Read more
Mother-in-Law’s began with a mission to share delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients.Read more
Taking Stock Foods was founded by Molly Clark and Maddy Kaudy who met while working in the kitchen of a steakhouse.Read more
Prohibits USDA from engaging in contracts with companies that have committed egregious labor law violations and/or contracted with vendors that have incurred,...Read more
Creates new USDA grant and loan guarantee programs for composting infrastructure projects. Prioritizes projects that create inclusive hiring and leadership...Read more
The Grandpa Soap Company’s rich heritage started at the stove of Jess Hoffman’s farm in 1878, and extends through several generations of family ownership.Read more
Blue Diamond Growers is a cooperative of more than 3,000 almond growers with a goal to bring the benefits of almonds to the world.Read more
This delicious couscous is accented by toasted pine nuts, peppery watercress and savory feta cheese.Read more
These easy, spicy shrimp are delicious served with rice, corn on the cob or a black bean salad.Read more
Halibut (or use any flaky, white fish) baked in a slightly spicy tomato sauce spiked with garlic, olives and cinnamon.Read more
These quick to prepare grilled tostadas make a refreshingly delicious main dish or appetizer, sans tortillas!Read more
Ginger cardamom dressing highlights the fresh flavors of this spring salad.Read more
Tart dried cranberries pair perfectly with the nutty, earthy flavors of wild rice (which is actually not a rice at all, but a delicious and nutrient dense aquatic grass!).Read more