vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Chips and bowl of Cantaloupe Salsa
Savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.Read more
Grilled Goat Cheese Crostini with Roasted Peppers
Start your grilled meal with the crunch and tang of delicious goat cheese and pepper crostini.Read more
Bowl of Brown Rice Broccoli Salad
This bright, crunchy, high fiber salad is oh, so satisfying.Read more
Apricot Kolacky
A short list of ingredients is all you need to create these beautiful, irresistible gems.Read more
Smoky grilled tofu and broccoli atop noodles
This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.Read more
Avocado toast with goat cheese, avocado and radishes
Enjoy the simplicity of this winning avocado toast.Read more
Wheatberry, strawberry picnic salad
Perk up your picnic with this bright, savory salad featuring strawberries and wheatberries.Read more
Baked falafel in pita
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
Chocolate Matcha Energy Balls
Looking for a little pick-me-up? These small but might treats pack enough energy to fortify you for a vigorous hike or long day at work.Read more
Charred asparagus on a platter with tarragon aioli
Dress up simply broiled asparagus with a luscious lemony, tarragon aioli.Read more

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