Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Enjoy this quick scramble of crackers, eggs and spinach, whether you observe Passover or not!Read more
vegetarian
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
Banish coffee boredom with this traditional Mexican coffee drink infused with cinnamon, cloves and orange zestRead more
For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.Read more
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!Read more
Caribbean sorrel drinks are made from dried roselle hibiscus flowers, which infuse boiling water with a brilliantly red tint.Read more
With a nod to Middle Eastern muhammara and Spanish romesco, this spread is packed with nutty walnuts and sweet roasted red peppers.Read more
