smoking

The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors.Read more
Marinated with white wine and garlic, then smoked on the grill, this flavorful, smoke-infused shrimp is simple to make.Read more
A touch of smoke makes food taste meaty, flavorful and extra satisfying. It's easy to smoke food using a standard grill.Read more
These fabulous burgers have the added smokiness of crispy smoked bacon in the mix—so they are doubly delicious.Read more
Chicken breasts on the bone are cooked "low and slow" over woodchips to infuse them with earthy, smoky flavor.Read more
Slow cooked on a cedar plank on the grill, this salmon is infused with rich, smoky flavors.Read more
Marinated tofu, smoked slowly on the grill makes a wonderful "burger" and is tasty in soups and salads, too.Read more