Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
diy
Strawberry jam stands in for fresh strawberries in this take on the classic combo of strawberries and chocolate.Read more
These DIY candy apples are fun to make and couldn't be simpler. Enlist the help of little ones when rolling the apples in chocolate or nuts.Read more
Two great harvest-time foods bake together for a comforting fall dessert.Read more
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!Read more
In this easy shrub, active apple cider vinegar provides probiotics as well as tartness to balance the sweet berries and sugar.Read more
This lemonade will give your tongue a little tingle, thanks to the ginger. Try it hot or cold!Read more
Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!Read more
