portobellos

Mushrooms—numbering in the thousands of varieties—add distinctive, earthy, "umami" flavor to all manner of dishes.Read more
The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish.Read more
The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors.Read more
These marinated portobellos sandwiches offer plenty of flavor and heft to please eaters of all types.Read more
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna!Read more
Serve these delightful portobellos as an appetizer or entree. Change up the nuts and cheese for new and tasty variations.Read more
Portobello’s dense, earthy, meaty flavor—whether grilled, roasted, baked or sautéed—has won over many a carnivore.Read more
This is a perfect dish for when you need a super quick meal everyone will love.Read more
The hearty flavor of portobello mushrooms give extra heft to this delicious side.Read more