bacon

There’s no denying bacon’s delicious place as a breakfast staple, but its mouthwatering flavor has made it a much-loved ingredient that extends well beyond breakfast.

Crustless quiche Lorraine with a piece cut out and on a pie server
Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.Read more
Explore traditional Creole cuisine with this simple corn salad alongside crab or shrimp.Read more
Bacon keeps this simple broiled trout moist while adding flavor. Serve with boiled new potatoes and sweet corn.Read more
Tender radishes and crispy bacon are slow-roasted with garlic and fresh sage for a simple and spectacular salad.Read more
Versatile hash combines rich bacon, earthy butternut squash and crisp, tangy apples. Enjoy it for any meal of the day.Read more
These fabulous burgers have the added smokiness of crispy smoked bacon in the mix—so they are doubly delicious.Read more
This irresistible updated BLT features peppered bacon, Neufchâtel cheese, sun-dried tomatoes, and arugula.Read more
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.Read more
These deviled are perfect as an appetizer or served with a crisp Romaine lettuce salad or grilled meats.Read more
A baked avocado is a lovely surprise, creamy and warm, and a delicious complement to the egg.Read more

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